Ingredients
3 Pork Chops (about 1 pound or so)
1 cup Reduced Sugar Cherry Pie Filling
1/4 tsp Cinnamon
1/4 tsp Chicken Bouillon
Brown the Pork Chops
Put all other ingredients in Crock Pot
After browning the pork chops put them in Crock pot over the mixture.
Cook on low for about 4 hours (I cooked on high for slighly less than 2)
Easy.
Tasted great
7 points plus values was the approximate point value.
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