Cheesy Vegetable Soup
2 (1lb) bags frozen broccoli/cauliflower/carrot mix
3 (14oz) fat free chicken Broth
1 (14oz) Rotel Tomatoes (Mexican)
1 (14oz) Can Diced Tomatoes
Heat broth until ready to boil then add frozen vegetables. Cook until you can pierce with fork easily and then add tomatoes. Simmer for a few minutes then add Velveeta.
8 servings = 4 points plus
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