Day 1 of the photo challenge was to take a picture of your "view" today. Today's view is my kitchen. Even though this is going to go into a frame, your kitchen can say a lot about you. I think you could really learn from mine that I am not a clean "freak" I do try to keep things organized and clean as I can in my kitchen though. It also shows I recycle and that having healthy food around is a must. Also that I LOVE COFFEE which you would find on closer inspection.
Also today is yummy dinner Wednesday. This week's recipe is once again brought to you by Emily Bites. If you click the link you will get the original recipe for... Lasagna Cupcakes!!
Here are the ingredients and my changes:
Lasagna "Cupcakes"
Ingredients:
½ lb 95% lean ground beef (I bought 96% from Meijer)
1 ½ t Italian seasoning
5 oz mushrooms, chopped (I only used about 2.5oz)
16 wonton wrappers (check the produce department!)
4 oz fat free Ricotta cheese (I found this at paylow on sale!)16 wonton wrappers (check the produce department!)
1 ½ oz Parmesan cheese, freshly grated (I forgot about this so I used the dry stuff after cooking)
1 c pasta sauce (I used the sauce from back home LaRosa's) Use your favorite
4 oz reduced fat 2% shredded Mozzarella cheese (I bought fat free because it was on sale)
Click the above link or here for the directions and recipe. If you love lasagna but hate how much time it takes to make this recipe rocks! Also it only makes 8 servings!
Enjoy!
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