Tuesday, January 18, 2011

Yummy Soup Recipe

Here is a really great soup recipe that I have made...
Cheesy Vegetable Soup

2 (1lb) bags frozen broccoli/cauliflower/carrot mix

3 (14oz) fat free chicken Broth

1 (14oz) Rotel Tomatoes (Mexican)

1 (14oz) Can Diced Tomatoes
10oz Velveeta Light

Heat broth until ready to boil then add frozen vegetables. Cook until you can pierce with fork easily and then add tomatoes. Simmer for a few minutes then add Velveeta.

8 servings = 4 points plus


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