Today I will start with some very seasonal and yummy.
Fresh Cranberries

This morning I did one of my favorite things with these. I put them in my oatmeal before I put the oatmeal in the microwave with some cinnamon The cranberries cook up perfect and flavor the oatmeal amazingly. Look how yummy...
My second favorite way to enjoy cranberries is not necessarily with the fresh but with the canned ones. This recipe is courtesy of the best Nanny I know. It is amazing!!
Makes 8 servings
Ingredients
2-4oz boxes of Sugar Free Raspberry Jell-O
1 cup Hot Water
8oz Sour Cream (fat free)
1 Can Whole Cranberries
Mix Jell-O and Hot Water until Jell-O dissolved
Add Can of Whole Cranberries
Divide into two parts- put one part into your casserole dish
and into the freezer.
Once it is firm spread sour cream
Then add remaining Jell-O mixture
Sprinkle with pecans. (about 1 oz)
Keep Refrigerated.
Day One... I am thankful for the resourceful cranberries.
No comments:
Post a Comment