So I get a ton of emails everyday about food and recipes. I love them but often just mark them read and move on. Kraft foods sends me an email that I actually pay attention to every so often. I loved their latest recipes. Fresh and easy summer ideas. This is the first one that caught my eye...
Cool N Easy Strawberry Pie (Remember two words that always capture my heart... strawberries and pie) 5 Points Plus (with fat free cool whip)
2 cups fresh strawberries divided
2/3 cup boiling water1pkg (3oz) Jell-O Strawberry Flavor Gelatin
Ice Cubes
1/2 Cup Cold Water
1 Tub (8oz) Fat Free or Light Whipped Topping thawed
1 ready to use reduced fat graham cracker crumb crust (6oz)
Slice 1 cup strawberries, refrigerate for later use. Chop remaining berries.; set aside. Add boiling water to gelatin mix, stir 2 minutes until completely dissolved. Add ice to cold water to make 1 cup. Add gelatin, stir until thickened. Remove any unmelted ice.
Whisk Cool Whip. Stir in chopped berries. Refrigerate 20-30 minutes or until mixture is very thick. Spoon into crust.
Refrigerate for 6 hours or until firm. Top with sliced berries.